Your Natural Chef Weekly Menu 8.27 & 8.29 Delivery DaysTUESDAY & WEDNESDAY MEALS
Thai Collard Wraps with Tamarind Cilantro Dipping Sauce
...
Raw Quinoa Tabbouleh Salad with Teff Pita Chips
...
Red Curry Tilapia with Bean Thread Vermicelli and Mustard Greens
THURSDAY & FRIDAY MEALS
Summer Corn, Avocado and Vegetable Salad
with Homemade Caramelized Onion Crackers
...
Polenta Layered with Fresh Vegetables and Oregano Pesto
Side Salad of Farm Greens with a Basil Vinaigrette
...
Garbanzo Bean Cakes with Aloo Gobi
Served over Lettuce with a Cucumber Raita Salad
*Raita contains organic goat milk yogurt
A LA CARTE: $6
Watermelon Cooler
Berry Green Smoothie
Romaine Wraps with Raw Almond Butter and Raw Honey
Tropical Trail Mix
Lemon Tartlets with Berry Coulis
Place your order now! Call (503) 828-7662 or email: abby@yournaturalchef.com
..............................................................................................
August 19th and 21st Deliveries Tuesday and Wednesday Meals Spiralized Rainbow Salad with Healthy Sweet and Sour Dressing With Spiced Cashews, and Flaked Coconut … Vietnamese Salad Bowl with Shrimp or Tofu With Kelp Vermicelli Noodles, Farm Fresh Lettuce, Vietnamese Table Dressing … Italian Rolled Sole with Arugula and Fire Roasted Tomato Sauce Rosemary Grilled Sweet Potatoes, Green Bean and Raspberry Salad Thursday and Friday Meals Raw “Tuna” Stuffed Tomatoes Farm Greens Salad with Sweet Dijon Dressing … Raw Paella with Sundried Tomatoes, Peas, and Shiitakes Mushrooms Green Beans with Sherry Avocado Vinaigrette and Crispy Shallots … Rice Paper Wrapped Salmon with Sake Essence Asian Broccoli Salad and Coconut Curried Carrots A La Carte ($6) Cherry Almond Smoothie Coconut-Banana-Berry Smoothie Raw Buckwheat Cereal and Almond Milk Garden Dill Dip and Crudites Coconut Cream Filled Raw Tartlets Watermelon and Mint Salad with Balsamic Vinegar | 
