On the Bookshelf...

"The Whole Foods Encyclopedia" by Rebecca Wood

"Food Politics" by Marione Nestle

"Grub" by Anna Lappe and Bryant Terry

"A Spoonful of Ginger" by Nina Simonds

"Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

"Raw Food Detox Diet" by Natalie Rose

"Raw Food/Real World" by Matthew Kenney and Sarma Melngailis

"Healing with Whole Foods" by Paul Pitchford

"The Oriental Diagnosis" by Michio Kushi

"The Artful Vegan: Fresh Flavors from the Millennium Restaurant" by Eric Tucker

"Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian

Restaurant" by Annie Somerville and Mayumi Oda

"The Voluptuous Vegan" by Myra Kornfeld

"The Natural Gourmet" by Anne Marie Colbin

"Food and Healing" by Anne Marie Colbin

"Traditional Foods Are Your Best Medicine: Improving Health and

"Longevity with Native Nutrition" by Ronald F. Schmid

"Diet for a Small Planet" by Frances Moore Lappe

"Lick the Sugar Habit" by Nancy Appleton

"Thrive" by Brendan Brazier

"The Balanced Plate: The Essential Elements of Whole Foods and Good

"Health" by Renee Loux